Pregled recepata

Shells

Meni: Predjelo

Alergeni: Dairy, Mollusc

Advanced

Ljudi

Such a fancy dish, but so easy to prepare with this simple recipe. A taste sensation for special occasions.

Sastojci

pepper

1 pinch

salt

1 pinch

butter

1 tbs

scallop meat

120 g

For searing:

butter

2 tbs

Priprema

Pat scallops and dry them with a paper towel.
Place scallops in a single layer into a vacuum bag that is suitable for sous vide cooking, add butter and season.
After the automatic program, remove the scallops from the bag. Pat dry on both sides. Preheat a skillet over high heat. Swirl the scallops around in the pan for about a minute on each side.

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