SousVide
AutoProgrammes
Pečenje na više nivoa
BigSpace
Dehydration
Yoghurt
PureSteam
MultiSteam 360°
Descaling
HealthyReheating
MeatProbe
SlowBake
SousVide
Jedan korak do mekane i ukusne hrane
SousVide means a simple, yet magical trick: cooking inside vacuum bags. Food is prepared in a way that preserves vitamins, minerals and other nutrients. Since the food is prepared in a vacuum and at low temperatures, the inside of the meat is always juicy and tender while vegetables stay smooth and firm. This process is available in Gorenje compact steam ovens.
AutoProgrammes
»Select, touch, done«
Gorenje ovens provide fully automatic cooking program with over 80 recipes to choose from, ideal for beginners. The secret of auto mode is quite simple – all the parameters such as time, temperature, heaters, are automatically set. All that the user needs to do is choose the dish type and weight and press start. The oven will do the rest.
Pečenje na više nivoa
Više jela istovremeno
Kombinacija sistema MultiFlow 360˚i HomeMade oblika u pojedinim modelima Gorenje pećnica pomaže da postignete i najteže ciljeve: pripremanje do pet jela istovremeno. Dobra vijest je da se okusi i mirisi neće pomiješati. Pametna distribucija zraka će se pobrinuti da jela budu ravnomjerno pečena na svim nivoima. Zahvaljujući većem kapacitetu pećnice, omogućen je i odličan pregled.
BigSpace
Više prostora za više kulinarske slobode
Novu generaciju Gorenje pećnica karakteriše napredna tehnologija koja omogućava veću zapreminu. Optimiziran protok zraka omogućava cirkulaciju zraka unutar pećnice veće zapremine, tako da obuhvati svu hranu u pećnici. Povećan kapacitet omogućava istovremeno pečenje veće količine hrane na više posuda za pečenje, dok vanjske dimenzije ostaju iste. Umjesto prijašnja 3, nove pećnice iz Superior linije omogućavaju pečenje u 5 posuda istovremeno. Kapacitet standardnih pećnica iznosi do 75 litara i 53 litra za kompaktne pećnice, što je među najvećim kapacitetom na tržištu.
Dehydration
Great food, always at hand
Dried fruit, vegetables, herbs and meat can be easily prepared at home. Dehydration is possible on up to 5 shelves at the same time, which saves time and energy.
Yoghurt
A simple way to healthy stuff
A special function enables healthy yoghurt to be prepared at home. Automatic temperature and time settings provide optimal conditions that create homemade yoghurt in around 3 hours. This function requires the use of additional Gorenje accessories.
PureSteam
Bez kapljica vode, samo čista para
Gorenje combi steam ovens feature an excellent steaming performance that produces steam without any drops of water. Gorenje steam ovens are completely free from water in the oven cavity, thanks to the steam generator which extracts water from steam, leaving it completely clean. A cloud of pure steam is distributed all over the oven, without any drops of water that could spoil the food, making it soggy. It is also perfect for defrosting since warm steam evenly surrounds the food without creating hot spots.
MultiSteam 360°
Potpun pristup kuhanju na pari
The same ventilation system used in conventional ovens, MultiFlow 360˚, is used in steam ovens. After the steam enters the oven cavity through multiple openings, a special fan distributes the steam evenly, giving the food a soft and tender feel. One water tank is enough for the entire cooking process so no additional opening of the oven is needed, saving time and energy and improving the overall steaming results.
Descaling
Limescale is not a problem
The descaling function operates automatically. When needed, it reminds the user to run the descaling process. After a special descaling solution is added, it takes only 1 hour to complete the process.
HealthyReheating
Evenly reheated or defrosted
Combi steam oven can be used to reheat or defrost dishes. When the food is reheated, it is not additionally cooked, and it never dries out. Defrosting is uniform and gentle enough not to alter the structure of the food. Therefore, defrosting and reheating in a combi steam oven is simply healthier.
MeatProbe
Idealno pečeno, svaki put
Proces kuhanja je kontrolisan mjerenjem temperature unutar mesa. Poseban alarm označi kada je kuhanje završeno. Ova karakteristika je posebno korisna prilikom pripreme većih komada mesa.
SlowBake
A very slow way to perfection
SlowBake bakes food at low temperatures for up to 6 hours. Due to the long preparation periods, meat and fish are softened but retain their juiciness, aroma and nutrients.
