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Pregled recepata

Veal joint - baked

Meni: gg.recipe.menuType.Baked

Alergeni: Mustard seeds
Intermediate

Ljudi

Are you looking for an idea for flavour-packed roast? Try with this slowly roasted veal shoulder baked at low temperature. Juicy meat prepared to perfection is a guaranteed crowd-pleaser.

Sastojci


veal shoulder
0.4 kg
salt
½ tsp
vegetable oil
4 tbs
pepper
1 pinch
marjoram
1 pinch
parsley
2 pinch
pickles (pickled gherkins)
4 piece
bacon
2 slices

Priprema

  1. Oil the meat and the baking dish and season to taste. Lard meat with bacon and slices of pickles/gherkins.
  2. Add 1-2 dl water and baste the meat with the juices it releases during roasting.
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