Pregled recepata

Bread

Meni: Doručak i brunch

Alergeni: Gluten

Intermediate

Ljudi

What smells more like home than freshly baked bread? Try this great recipe for an easy homemade white loaf.

Sastojci

For the starter:

white wheat flour

2 tbs

sugar

1 pinch

fresh yeast

20 g

salt

1 pinch

lukewarm water

100 ml

For the dough:

white wheat flour

500 g

salt

1 tsp

vegetable oil

1 tbs

lukewarm water

300 ml

Priprema

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Add the starter to flour, add oil and salt. During kneading, add lukewarm water. Shape the dough into a ball, cover it with a cotton towel and let it rise for approximately 30-40 minutes (until the bread has doubled in volume).
Knead the dough one more time, form a loaf and place on a baking sheet covered with parchment paper. Cover the bread with a cotton towel and let it rise for another 20-30 min.
Before baking, score the bread with 4 diagonal cuts to prevent it from cracking.
After baking remove the bread from the oven, and cool before slicing.

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Gluten-free bread

Spelt has a delicious nutty flavour and more fiber and minerals than traditional wheats, which makes it easier to digest. Use spelt flour for your homemade bread and add some mineral water for extra light texture.