Meni: Deserti
Alergeni:
Gluten, Dairy, Egg, Sulphite
Intermediate
Ovaj recept je namijenjen za 12 ljudi
A simple but rich fruit cake jazzed up with dry fruits and rum. Perfect for winter celebrations. Enjoy every bite!
Sastojci
white wheat flour
230
g
margarine
170
g
sugar
170
g
salt
1
pinch
eggs
4
pcs
baking powder
1
tsp
raisins
250
g
rum
1
tbs
dry fruit
150
g
Priprema
- Separate the egg whites from the yolks.
- Whisk together the margarine and sugar.
- Add flour, baking powder, and salt. During mixing, add beaten egg yolks.
- Separately combine chopped dry fruit, raisins, and rum, and add to dough.
- Beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the dough mixture. Pour the cake into a greased baking mould.