Baked avocado with smoked salmon and egg

Meni: Ručak i užine

Alergeni: Egg, Fish
Beginner

Ljudi

Sastojci


avocado
4 pcs
eggs
8 pcs
smoked salmon
110 g
salt
1 pinch
pepper
1 pinch
chopped fresh dill
1 pinch

Priprema

  1. Cut the avocado in half. Hollow out the pit and enough flesh that it will fit an egg.
  2. Cut off a small piece from the bottom of the avocado to keep it standing still. Cover it with smoked salmon.
  3. Crack the egg and fill the avocado with it.
  4. Season to taste.

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