Asparagus

Meni: Prilozi

Alergeni: Dairy
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Ljudi

This is the best way to prepare asparagus for a side dish or a salad. Bring a touch of elegance to your plate and spice it up with sophistication and a lot of taste.

Sastojci


salt
1 pinch
butter
1 tbs
asparagus
150 g

Priprema

  1. Peel the asparagus and trim off the woody ends. Season to taste.
  2. Place asparagus in a single layer into a vacuum bag that is suitable for sous vide cooking and add butter.
  3. Vacuum and seal the bag and place it in the oven.

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