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This is the best way to prepare asparagus for a side dish or a salad. Bring a touch of elegance to your plate and spice it up with sophistication and a lot of taste.
Sastojci
salt
1
pinch
butter
1
tbs
asparagus
150
g
Priprema
- Peel the asparagus and trim off the woody ends. Season to taste.
- Place asparagus in a single layer into a vacuum bag that is suitable for sous vide cooking and add butter.
- Vacuum and seal the bag and place it in the oven.
