Meni: gg.recipe.menuType.Baked in loaf tin
Alergeni:
Gluten
Intermediate
What smells more like home than freshly baked bread? Try this great recipe for an easy homemade white loaf.
Sastojci
For the starter:
white wheat flour
2
tbs
sugar
1
pinch
fresh yeast
20
g
salt
1
pinch
lukewarm water
100
ml
For the dough:
white wheat flour
500
g
salt
1
tsp
vegetable oil
1
tbs
lukewarm water
300
ml
Priprema
- First, prepare the starter. Add crumbled yeast, sugar, a little salt, and some flour into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
- Add the starter mixture to the flour and add olive oil. Knead with an electric mixer. During kneading, add lukewarm water.
- Let the dough rise for approximately 60 minutes.
- Knead the dough one more time, form a loaf and place in a greased baking model. Cover bread with cotton towel and let it rise for another 20-30 min.
- Before baking, score the bread with 4 diagonal cuts to prevent it from cracking.
- After baking remove the bread from the oven, and cool before slicing.
