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5 godina garancije za velike kućne aparate
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Pregled recepata

Whole-wheat bread

Meni: gg.recipe.menuType.Baked in loaf tin

Alergeni: Gluten, Sesame
Intermediate

Ljudi

This loaf adds a touch of warmth to any meal. The sweet and rich taste of this freshly baked whole wheat bread is something you must try.

Sastojci

For the starter:
sugar
1 pinch
white wheat flour
2 tbs
fresh yeast
20 g
salt
1 pinch
lukewarm water
100 ml

For the dough:
white wheat flour
200 g
salt
1 tsp
olive oil
1 tbs
lukewarm water
300 ml
whole wheat flour
300 g
bread mix seeds
50 g

For the topping:
bread mix seeds
1 tbs

Priprema

  1. First, prepare the starter. Add crumbled yeast, sugar, a little salt, and some flour into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
  2. Add the starter mixture to the whole-wheat flour and add olive oil. Knead with an electric mixer. During kneading, add lukewarm water.
  3. Let the dough rise for approximately 60 minutes.
  4. Knead the dough one more time, form a loaf and place in a greased baking model. Cover bread with cotton towel and let it rise for another 20-30 min.
  5. Before baking, score the bread with 4 diagonal cuts to prevent it from cracking. Brush with water and sprinkle with seed mix.
  6. After baking remove the bread from the oven, and cool before slicing.
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