Pregled recepata

Salmon au gratin

Meni: Ručak i užine

Alergeni: Dairy, Fish, Gluten, Sulphite

Intermediate

Ljudi

An elegant and light dish packed with rich salmon flavour. Perfect fish lunch or supper made in just one pot.

Sastojci

salt

1 pinch

parsley

4 sprigs

pepper

1 pinch

butter

50 g

olive oil

3 tbs

salmon fillet

150 g

lemon juice

2 tsp

white bread (without crust)

1 slice

shallot

1 pcs

white wine

100 ml

fish stock

150 g

Priprema

Coat the baking dish with olive oil. Place salmon fillet on the baking dish.
Drizzle some lemon juice on the fillet.
Combine butter and bread (crumbs), chopped shallot and parsley. Season with salt and pepper.
Spread over the fillets. Add fish stock and wine.

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